The Olde Glenbeigh Hotel has 12 beautifully appointed rooms. All are individually decorated in period style. Many have scenic garden views to wake up to. Your host Mary Keary takes particular pride in the finishing touches of her rooms.
We feel it is the warm welcome and personal touch that keep our guests coming back and we have made firm friends with many of them as a result.
The Claret Restaurant, with its intimate setting, is ideal for that special occasion.
We can seat up to 80 people and Chef Keary will be more than happy to help you with your menu selection. We cater exclusively for private parties and pride ourselves on our attention to detail.
When dining in the Claret, our guests have full access to our private gardens and surrounds. We help in every aspect of your celebration down to music and the all important cake. All can be arranged through the hotel at no extra cost.
Our resident pianist will be on hand to add a relaxing touch as you sample the menu of your choice.
In the public bar food is served between 12.30 and 9.00pm. There is a mixture to suit everyone’s taste buds. From traditional dishes like Irish Stew and Bacon & Cabbage to Chef Keary’s famous sirloin steaks. The Seafood Chowder is famous the world over yet he swears he will never reveal his recipe! All our ingredients are sourced locally. The friendly staff will help you make your wine selection from our New and Old World wines, then relax with your after dinner drink at one of our many open fires.