Our restaurant is located in the heart of Dungarvan in a building parts of which date back to the 16th century. The restaurant has a rich history of warm welcomes and good honest excellent value meals. Crew's brings you the best steaks and the bounty of our plentiful seas.
We are happy to cater for special diets and we can accommodate group bookings and private functions (weddings, birthdays, christenings, parties et.) with seating for up to seventy people.
George and Phil Horsom are proud to have amongst their six children two top class, professionally trained chefs in their daughters Róisín and Jane. They trained in Waterford institute of Technology and completed their respective courses with much acclaim. Róisín had the honour of representing her college and Ireland at competition level in Slovenia in 2004 where she took home a gold medal.
The sisters take great pride in heading up the young, dynamic and friendly team at Crew's since it opened it's doors in 2007. Between them they have over twenty years experience working in some of the finest restaurants in the Southeast. Jane and Róisín have brought together their unique talents and shared approach to cuisine, at Crew's, a traditional family owned and run restaurant.