One of 14 restaurants in Ireland that hold the Bib Gourmand in Michelin Guide.Good food at moderate prices.

Snuggled in a row of thatched cottages the White Sage Restaurant, Adare presents Irish cuisine
influenced by French cooking techniques and an appreciation of the best quality ingredients available
from Irelands’ outstanding natural larder.
The White Sage Restaurant an exciting dimension to the Adare restaurant scene,
open since the spring of 2008,and is run by Tony and his wife Bobbie Schwarz
In line with our commitment to fresh, local and artisan produce, the majority of our food & wines
are chosen from small independent producers who are passionate about their land and their vines.
Many use organic and bio-dynamic methods of farming, and all produce food & wine that are made
to compliment this good life.
“MAKE NO MISTAKE THIS IS NOT FINE DINING.THIS IS FINE FOOD COOKED IN A FINE LOCATION,
SOURCED IN A FINE AND BEAUTIFUL COUNTRY.”