Powerscourt Hotel Resort & Spa offers guests a choice of 3 delectable dining options. 
Named after the Japanese deer introduced to the estate by Lord Powerscourt in 1860, Sika Restaurant carries on a long tradition of making the most of local, seasonal ingredients.  True 'foodies' can avail of the Chef's Table, an exclusive opportunity to dine in the kitchen and observe our master chefs at work.
The Sugar Loaf Lounge gives a window into the elegant, Georgian parlour experience, with Afternoon Tea a specialty.  Light meals and cocktails are also served in the Sugar Loaf's gentile ambience. 
Those who enjoy a more rustic experience can prop up the bar at McGills Irish pub with a 'Pint of Plain' and their choice of traditional fare - the perfect atmosphere for recounting the events of the day gone by, or planning for the day to come.