Situated in the heart of Letterkenny since its establishment in 1999, this family operated restaurant offers an intimate, relaxed ambience where customers can experience classically inspired dishes. The passion to source local and sustainable produce can be enjoyed from fork to glass, from the local garden herbs and vegetables to the selection of donegal brewed beers. The open kitchen allows customers to observe the culinary pursuits of brothers, Thomas, Gary and Euro-toques chef, Christopher Molloy.
The philosophy at The Lemon Tree is simple;
contemporary Irish cooking inspired by classic french roots.  Our extensive wine list complements the menu perfecty.
All meats are Irish sourced, fresh fish is a special feature and - unusually these days - everything is made freshly on site, including all breads, pastries, pastas and desserts.
An early dinner menu offers good value and includes  a wide selection of seafood, poultry and meats.
The team look forward to welcoming you.